“Shisa, mntanami, shisa,” ngimemeza, futhi inqwaba kapelepele yanwetshwa, yahayiza, yakhihliza amagwebu yaba mnyama ngaphansi kukahhavini wami.
Kodwa ngokushesha itafula laphenduka, ngenxa yokuthi iminwe yami yayindikindiki, igxumagxuma, futhi indikindiki okwesikhashana ngenxa yokuphatha upelepele—akubangakho mpumuzo ekubhapathizweni kwabo emlilweni.Umphumela wobuhlungu bami awubanga ukucwecwa upelepele, kodwa ukuwugxisha esikhwameni sefriji ukuze ngilale ezinyangeni ezimbalwa ezizayo.
Sekuyiminyaka eminingana ngayeka ukuzama uwosa amaqebelengwane kapelepele wasengadini ngabe sengiwacwecwa wonke ngaphambi kokubanda.Ngikucabangele ukulondolozwa kwezingxenye ezihlutshiwe kanye nopelepele osongwe.Nokho, ngifuna ukwazi ukuthi kungani kuthatha imizuzu engu-30 ukuya ehoreni ukuqeda umsebenzi ongajabulisi kangaka?Kungcono ukuchitha imizuzwana engu-30 phakathi nenkathi yokulala engadini, nginesikhathi.
Impendulo ibonakala isobala, ngoba ngivame ukusebenzisa kuphela uhlobo olushisayo lwepelepele ezitsheni, izitshulu, amasoso namadiphu ngesikhathi.
Geza upelepele (asikho isidingo sokumisa) futhi uwahlele ebhodini lokubhaka.Gcoba izimbobo kupelepele wensimbi ukuze ukhiphe umusi.Vula ifeni yakho yasekhishini ukuze ukhiphe noma iyiphi intuthu nentuthu ebabayo.Beka upelepele ngamasentimitha ambalwa ngaphansi kwe-broiler yehhavini (eshiselwe ekushiseni okuphezulu) futhi uwabuke abe mnyama, uwaphendule njalo ngemizuzu embalwa kuze kushe zonke izinhlangothi.
Noma, upelepele ogazingiwe usebenza kahle, futhi usebenzise i-grill yegesi ukuze unganuki.Ababhemayo abanamakhalori aphansi bazokhiqiza ama-jalapenos kusuka kuma-jalapeno avuthiwe.Noma gasa upelepele elangabini legesi, skewer, futhi uwaguqule njengama-marshmallow emlilweni.Lena indlela enhle yokubhaka upelepele owodwa kuphela;kungenjalo, kuba kancane isicefe.
Uma usebenzisa upelepele ngokushesha, wanqwabelanise endishini bese umboza ngepulasitiki ukuze umunce isitimu esenza isikhumba sakho sikhululeke.Ngemuva kwemizuzu engu-10 noma engu-15, lapho upelepele usupholile ngokwanele ukuphatha, hlubula isikhumba, ukhiphe isiqu kanye nomgogodla ongcolile, umelane nesifiso sokuhlanza upelepele, ngoba uzogeza ubumnandi kanye ne-caramel flavour ekhiqizwa ngesikhathi sokuthosa. inqubo.Ummese okhanyisayo ungasiza ukunwaya izingxenye ezinenkani zesikhumba.
Isexwayiso: Ngisho noma uphatha upelepele othambile, cabanga ukugqoka amagilavu ebanga lokudla alahlwayo.Ama-jalapenos ayisibopho, upelepele wenyoni kanye nopelepele be-habanero, anokuqukethwe okuphezulu kwe-capsaicin, okuyinhlanganisela ebangela ukushisa kukapelepele.Ukuze ususe i-capsaicin eminweni yakho, yigcobe emafutheni okupheka amancane ukuze uhlephule okusele, bese ugeza izandla zakho ngomuthi owuketshezi.
Abanye abapheki bafunga ukufaka upelepele ogazingiwe esikhwameni sephepha bese besebenzisa isikhwama ngokwaso ukudonsa nokusula isikhumba.Kodwa le ndlela empeleni isebenza kuphela kupelepele abambalwa ngaphambi kokuba isikhwama siqale ukuqaqa.
Uma ubeka upelepele ngqo esiqandisini, wabeke (usafudumele) esikhwameni sepulasitiki esivaleka kabusha, esicishe sibe yindawo efanayo yokuwafaka ngesitimu ngaphansi kwamaphakethe epulasitiki.Uma uhlela i-pepper ngesendlalelo esisodwa bese ubeka isikhwama esikhwameni esiqandisini, asikho isidingo sokubeka upelepele ebhodini lokubhaka bese ufriza kuze kube yilapho uqinile bese uwafaka esikhwameni njengesinyathelo esiphakathi.
Izikhwama zikapelepele ogazingiwe zingathengwa emakethe yomlimi kanye nesigaba somkhiqizo kwezinye izitolo zegrosa ekwindla.Noma ubone futhi uhogele umbukwane wokugazinga upelepele omusha esitolo se-Fry Family Farm eMedford.I-roaster idubule ngo-11 ekuseni ngoLwesihlanu, ikhiqiza upelepele ngenani lika-$6 iphawundi.Kukhona nopelepele othosiwe eziqandisini zesitolo namafriji.
Ngaphezu kwe-chili yonke, amasoso amaningana ajwayelekile kanye nokusabalalisa kuqanda kahle kakhulu.Ngokuyisisekelo, upelepele nama-alimondi yilokho i-pesto eyikho ku-basil namantongomane kaphayini.I-Romesco isetshenziswa nemifino eluhlaza noma ephekiwe, amabhisikidi noma isinkwa ukwengeza umbala kumenyu yasebusika, nge-pasta noma njengesiphuzo senyama nokudla kwasolwandle.Njengesengezo esithandekayo ku-cheese platter, umbala ogqamile we-pepper sauce ulungele izipho.
Uma ufuna ukutshala upelepele we-Shishi ngenkathi ugcina iziqu zawo ezikahle, sebenzisa isikele sasekhishini ukuze usike u-T kupelepele ngamunye.Iphezulu ye-T itholakala ku-1/4 intshi ukusuka esiqwini futhi inweba cishe ingxenye yesiyingi sikapelepele.T Isiqu singaba yi-intshi eyodwa ubude.Songa ama-flaps ukuze uvule futhi ukhiphe imbewu.hlambulula.Yomisa kahle.
Faka ama-alimondi endishini yeprosesa yokudla.Shaya kuze kube ucezu olukhulu kunazo zonke lulingana nophizi.Kuhuqe esitsheni bese ubeka eceleni.
Beka upelepele obomvu, utamatisi omisiwe elangeni, u-garlic, nesipuni esingu-1 sama-alimondi aqoshiwe endishini yokucubungula ukudla.Yenza kuze kube bushelelezi futhi uyeke ukunwaya izinhlangothi zesitsha njengoba kudingeka.Ukucubungula futhi, kancane kancane uthele ku-1/4 indebe yamafutha.Gcoba endishini encane.Engeza uviniga, i-chili powder, i-cayenne nama-alimondi agciniwe.Faka isoso ngosawoti omahhadla.
Beka ipani elikhulu lensimbi phezu kokushisa okuphakathi nendawo.Thela isipuni esingu-1 samafutha.Uma kushisa, engeza uhhafu weshishito chili.Pheka imizuzu emi-4 kuya kwemi-5, gazinga gazinga kuze kube yiphunga elimnandi, amabhamuza futhi ansundu.Phinda namafutha asele kanye nopelepele.
Ukuze uthose upelepele obomvu, uwubeke eshidini lokubhaka eliyi-aluminium foil kuhhavini ongu-425 degree. Pheka kuze kushise futhi kuthambe, imizuzu engaba ngu-25 kuya kwengu-30.Yifake esikhwameni sephepha bese uvala isikhwama noma usibophe esikhwameni sepulasitiki ngokwehlukana (sivumele sipholile imizuzu embalwa).Asihlale imizuzu eyi-15.Kufanele ukwazi ukudabula isikhumba kalula ngeminwe yakho.Susa isiqu bese ulahla zonke izimbewu.
Ukuze uthose isitshalo seqanda, sibeke ku-grill noma endaweni yokupheka esitofini segesi, usiphendule kaningi kuze kube yilapho sesishile futhi sithambile.Noma, bhoboza izimbobo ngemfoloko bese ubhaka kuhhavini cishe amayintshi angu-8 ukusuka emthonjeni wokushisa.Phenduka kaningi kuze kube yilapho yonke into ithambile.
Gcoba upelepele ku-processor yokudla, bese wengeza upelepele ogazingiwe kanye nesitshalo seqanda, bese uqhubeka nokucubungula kuze kube bushelelezi.
Ebhodweni elikhulu, hlanganisa i-puree kanye notamatisi ochotshoziwe;pheka phezu komlilo ophakathi, ugovuze njalo, kuze kube ukuqina kancane, cishe imizuzu eyi-10 kuya kweyi-15.Engeza 1/4 indebe yamafutha omnqumo.Bilisa, ugovuze kaningi, kuze kube yilapho isoso sijiya futhi sipheka, bese upheka elinye ihora.
Engeza 1/4 indebe esele yamafutha omnqumo, i-garlic, ne-parsley;inkathi ngosawoti, qhubeka upheka, uvuselela, kuze kube yilapho lonke uketshezi luvuthwa, cishe imizuzu engu-15.Liyeke liphole kancane, bese liyikha embizeni enkulu yengilazi ehlanzekile.Kufake embizeni ukuze kuphole, vala isivalo ngokuqinile, bese usifaka esiqandisini.Noma uwahlukanise abe izimbiza ezincane bese uwagcina efriziwe.I-pepper sauce izogcinwa ngokungapheli.Yenza cishe izinkomishi eziyisi-6.
Geza ithini likathini wamaphayinti angu-5, isivalo, nebhande lokukulufa ngamanzi afudumele anensipho.hlambulula.Beka eceleni.Beka ishalofu phansi kwejeke yokufaka amathini.Beka imbiza eshalofini.Gcwalisa ikani ngamanzi kuze kube yilapho ithini selimbozwe yiyintshi elingu-1.Bilisa amanzi.
Shisisa ihhavini ezingeni eliphezulu futhi ubeke i-grill cishe ngamasentimitha angu-4 kude nesici sokushisa.Gcoba i-aluminium foil ephepheni lokubhaka eline-rimmed.
Ukusebenza ngamaqoqo, beka utamatisi osikiwe phansi eshidini lokubhaka elilungisiwe bese ubhaka kuhhavini cishe imizuzu eyi-10 kuze kube yilapho isikhumba sinamabhamuza futhi sibe mnyama kwezinye izindawo.Faka utamatisi endishini enkulu futhi ubeke eceleni.Gcoba upelepele, u-garlic, no-anyanisi kuze kube mnyama.
Lapho utamatisi usupholile ngokwanele ukubamba, wacwecwe bese ubuyisela ingxenye eshisiwe esitsheni.Emaqenjini amathathu, faka yonke imifino egazingiwe ku-blender futhi uhlanganise kuze kube yilapho uqotshiwe;dlulisela epanini lokugcina elihlanzekile elingamaquart angu-6 kuya kwangu-8, bese wengeza izithako ezisele.Bilisa bese ubilisa imizuzu emi-5.
Sebenzisa isiphakamisi sethini ukuze ususe amathini ashisayo kujeke wokubhalela, uthele ngokucophelela amanzi ethini ngalinye ebhodweni, bese uwabeka aqonde ethawulani eligoqiwe.
Sebenzisa i-spoon ukuze uthele i-salsa eshisayo ebhodweni elishisayo, ushiye i-1/2 intshi yesikhala sekhanda.Sula imiphetho yezimbiza ngethawula lephepha elimanzi, bese ufaka isivalo esiyisicaba bese ukhala kujeke ngamunye, bese ulungisa indandatho ukuze iqinise ngesandla.
Ubilise futhi ubilise imizuzu engu-40 ukuze kucutshungulwe.Hambisa imbiza ithawula eligoqiwe bese ushiya yodwa amahora angu-12.Ngemva kwehora elingu-1, cindezela isikhungo sesembozo ngasinye ukuze uhlole ukuthi isivalo sivaliwe yini;uma ingaphonswa phansi futhi ingavalwanga, imbiza kufanele ifakwe esiqandisini ngokushesha.Maka imbiza evaliwe bese uyigcina.Yenza imbiza engu-5 pint.
Isikhathi sokuthumela: Oct-08-2021